April 8-10

Appetizers:

Calamari

O.G. Style

Arch Sauce, Lemon Aioli.

or

East End Affect

Shrimp, Capers, Olives, White Wine-Tomato.
 

Entrees:
Ravioli al Portobello

Fresh Spinach, Garlic, Sundried Tomato Cream.

 

Pasta allo Scoglio

Shrimp, Crab, Fresh Herbs, Lemon,

Garlic, White Wine.

© 2016 by Green Arch