JULY 29-31

Appetizer

Torta Di Zucchine Fritte,

(Local Fried Zucchini Cake)

Herb Creme Fraiche.

Entrees

Braciola di Vitello alla Griglia

(Grilled Veal Chop)

Medium Temp, Fresh Herb Butter, Local Yellow Squash-Lemon & Garlic Bread Crumb Risotto.

Frutti di Mare Casuali

(Random Seafood)

Fried Clam Bellies, Fresh Herb Tartar Sauce,

Pan Seared Sea Scallops, Lemon-Garlic Grouper.

Fresh Potato Mash, Local Yellow Squash

© 2016 by Green Arch