November 14-16

Appetizers

Italian Chicken Noodle Soup 
House made Chicken Broth With Stracciatella & Anici de Pepe

Aged Provolone Cheese Stuffed Arancini 
Served with House Marinara
 

Entrees
Veal Saltimbocca Involtini 
Prosciutto wrapped Veal Scaloppini stuffed with Aged Provolone & Fresh Sage in Marsala Wine & Mushroom Sauce

Served with Pasta

Chicken Saltimbocca Involtini 
Prosciutto wrapped Chicken Scaloppini stuffed with

Aged Provolone & Fresh Sage

In Marsala Wine & Mushroom Sauce served with Pasta

Short Rib & Porcini Ragú 
Slow Braised in Red Wine, Speck, Porcini

Mushrooms &Arch Sauce till Fall off the Bone Tossed

With Fresh Papperdelle

© 2016 by Green Arch