January 23-25

 

Appetizer

Snow of the Seven Valley Flatbread 

Roasted Garlic, Mozzarella, Burrata & Ricotta Cheese

With Fresh Basil Oil

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Entrees

Woodman’s Pasta 

Sautéed Wild Mushrooms, Escarole & Bacon in

Roasted Garlic 3 Cheese Cream Sauce tossed

With Fresh Bucatini

 

Seafood Risotto 

Combination of Seared Diver Scallops, Shrimp & Lump Blue Crab with Creamy Rice

Topped with Beurre Blanc

© 2016 by Green Arch