April 8-10
Appetizers:
Calamari
O.G. Style
Arch Sauce, Lemon Aioli.
or
East End Affect
Shrimp, Capers, Olives, White Wine-Tomato.
Entrees:
Ravioli al Portobello
Fresh Spinach, Garlic, Sundried Tomato Cream.
Pasta allo Scoglio
Shrimp, Crab, Fresh Herbs, Lemon,
Garlic, White Wine.
© 2016 by Green Arch