December 31, 2018

 (In Addition to our regular Menu)

 

Appetizers

 

Cheese Board

Gorgonzola Dolce, Aged Provolone, Fresh Mozzarella Burrata, Fresh Fruit & Nuts

 

Shrimp Cocktail Arch Style

Vodka Poached Colossal Shrimp, served with House made Cocktail Sauce & Fresh Lemon

 

Entrees

 

Seven Fish Stew

PEI Mussels, Whole Middle-neck Clams, Calamari, Bay Scallops, Shrimp, Cod & Crab in White Wine Tomato Broth with Toasted Bread

 

Butter Poached Lobster Risotto

Tail & Claw Lobster meat simmered in melted butter served over Lemon/ White Wine Risotto

 

Prime Rib au Jus

Tender prime rib crusted with a blend of seasonings, slow roasted for hours. Sliced to order and served in natural juices with a side of creamy horseradish sauce

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Subject to change and availability.  We are known for our fabulous specials...we do sell out from time to time