December 31, 2018
(In Addition to our regular Menu)
Appetizers
Cheese Board
Gorgonzola Dolce, Aged Provolone, Fresh Mozzarella Burrata, Fresh Fruit & Nuts
Shrimp Cocktail Arch Style
Vodka Poached Colossal Shrimp, served with House made Cocktail Sauce & Fresh Lemon
Entrees
Seven Fish Stew
PEI Mussels, Whole Middle-neck Clams, Calamari, Bay Scallops, Shrimp, Cod & Crab in White Wine Tomato Broth with Toasted Bread
Butter Poached Lobster Risotto
Tail & Claw Lobster meat simmered in melted butter served over Lemon/ White Wine Risotto
Prime Rib au Jus
Tender prime rib crusted with a blend of seasonings, slow roasted for hours. Sliced to order and served in natural juices with a side of creamy horseradish sauce