December 31, 2018

 (In Addition to our regular Menu)




Cheese Board

Gorgonzola Dolce, Aged Provolone, Fresh Mozzarella Burrata, Fresh Fruit & Nuts


Shrimp Cocktail Arch Style

Vodka Poached Colossal Shrimp, served with House made Cocktail Sauce & Fresh Lemon




Seven Fish Stew

PEI Mussels, Whole Middle-neck Clams, Calamari, Bay Scallops, Shrimp, Cod & Crab in White Wine Tomato Broth with Toasted Bread


Butter Poached Lobster Risotto

Tail & Claw Lobster meat simmered in melted butter served over Lemon/ White Wine Risotto


Prime Rib au Jus

Tender prime rib crusted with a blend of seasonings, slow roasted for hours. Sliced to order and served in natural juices with a side of creamy horseradish sauce

Subject to change and availability.  We are known for our fabulous specials...we do sell out from time to time